Mexican Sanwich


by


Added to 11 cookbooks   This recipe has been viewed 3654 times

A crunchy white sandwich roll with a delectable salsa sauce as spread, the Mexican sandwich is typically enjoyed crispy hot with French fries and green salad.

Add your private note

Mexican Sanwich recipe - How to make Mexican Sanwich

Preparation Time:    Cooking Time:    Total Time:    
Show me for servings

Ingredients

1 avocado
1 small sized onion
1/4 cup cooked beans
1 small sized tomato
garlic (lehsun)
chilli powder to taste
salt to taste
2 slices of bread
Method

  1. First of all prepare guacamole by mashing the avocado and mixing it with small chopped onion and salt.
  2. Then prepare the cooked bean paste. heat some oil and add garlic and tomatoes chopped and when it starts leaving the oil add the cooked beans and add chilli powder and salt according to your taste. then off the flame and when the paste is cooled pass it through the grinder.
  3. Take the slice of bread. first spread the guacamole and the on it spread the beans paste. toast it if u want to.
  4. Garnish it with salsa/tomato ketchup and onions and cilantro.


Member Photo
This recipe was contributed by vaishnavdhara on 09 Mar 2002


Know more about this member, Click Here

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews