Mexican Salad By tejal_barot
Added to 23 cookbooks
This recipe has been viewed 4225 times
Mexican salad is a tossed over salad recipe which is low in fat and calories and high in authentic Mexican flavours. Pair the mixed vegetables with salsa sauce, herbs and select seasonings and you have a delicious platter of Mexican salad. Enjoy as a meal with with hot soup and breads of choice.
- Boil the macroni & keep it aside to drain
- Take mayonaisse in a cup add 2 tbsp of water & add sugar, stir it till the sugar melts & forms in a paste. mix all the vegetables, macroni, addd salt to taste, sprinkle black pepper powder & add the mayonaisse paste & mix well.
- Chill it in a fridge & serve.
This recipe was contributed by tejal_barot on 16 Oct 2004
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