Mexican Potato Salad with Garlic Croutons


Added to 135 cookbooks   This recipe has been viewed 19787 times

Here is a scrumptious, multi-textured salad that reverberates with the josh of Mexican cuisine! Here, boiled potato cubes are combined with crispy, juicy veggies, and flavoured with appropriate herbs and spices.

A garnish of buttery garlic croutons, tossed in just before serving elevates the salad’s status from exciting to super-exciting. Enjoy the Mexican Potato Salad with Garlic Croutons immediately after preparation, while the crunchiness is at its peak.

Serve this salad with Mexican Tomato Soup with Cottage Cheese Balls and Mexican Rice , to make a complete, all- Mexican meal.

Add your private note

Mexican Potato Salad with Garlic Croutons recipe - How to make Mexican Potato Salad with Garlic Croutons

Preparation Time:    Cooking Time:    Baking Time:  15 to 17 minutes   Baking Temperature:  200°C (400°F)   Total Time:     Makes 4 servings
Show me for servings


For The Garlic Croutons
1/2 tsp garlic (lehsun) paste (lehsun)
1 tbsp butter
3 bread slices

Other Ingredients
1/2 cup thinly sliced capsicum
1/2 cup thinly sliced onions
1/2 cup boiled potato cubes
2 cups iceberg lettuce , torn into pieces
2 tbsp olive oil
2 tsp vinegar
1 tsp sugar
1/2 tsp chilli powder
1/4 tsp dried oregano
salt and freshly ground black pepper (kalimirch) to taste
For the garlic croutons

  1. Combine the butter and garlic paste in a microwave safe bowl and microwave on high for 30 seconds.
  2. Place the bread slices on a baking tray, spread little of the butter-garlic mixture evenly over it. Bake in a pre-heated oven at 200 ºc (400ºf) for 10 to 12 minutes.
  3. Cut each toasted garlic slice into 6 equal cubes.

How to proceed

  1. Combine all the ingredients in a deep bowl and toss well.
  2. Finally, add the garlic croutons and toss well.
  3. Serve immediately.

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Mexican Salad Bowl
 on 11 Aug 14 02:17 PM

The salad is very tasty. Red chilli powder in the dressing gives that spice hit to the salad. The unique texture of the bread croutons and vegetables gives a good mouth feel. Serve immediately or the croutons tend to get soggy.