by Tarla Dalal
Added to 303 cookbooks
This recipe has been viewed 43436 times
A tasty, easy to make pizza.
- Mix the flours. Add the oil and salt and make a soft dough by adding water.
- Roll out thin rounds about 100 mm. (4") in diameter with the help of plain flour. Prick lightly with a fork.
- Deep fry in hot oil on both sides on a medium flame until crisp.
- Store in an air-tight tin.
- Soak the beans overnight.
- Next day, cook in pressure cooker. Drain and mash.
- Heat the ghee and fry the onion for 1/2 minute.
- Add the beans, tomato ketchup, butter and salt and cook for 2 to 3 minutes.
- When cooked, mash the beans slightly.
- Put the fried rounds on a plate and spread a little rajma mixture on each.
- Spread 1 teaspoon of chillies in vinegar, a little hot sauce and a little sour cream on each puri. Then put a few olives and sprinkle cheese and chill powder on top.
- Grill for a few minutes.
- Serve hot.
- Note:- If you like, use cooked corn instead of kidney beans.
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