Mexican Marie-pineapple Cake
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This recipe has been viewed 7253 times
Mexican marie pineapple cake is an unique cake recipe with crushed marie biscuits and pineapple slices as topping. A must on your baking list, this Mexican marie pineapple cake is a great recipe for birthdays and anniversaries.
- Cut the pineapple in small 1-2 inches cubes and save the juice (juice during cutting process).
- Add the sugar powder in cream and mix well.
- Cut dry fruits.
- Take a flat plate. take one marie biscuit and dipped in pineapple juice once for short time otherwise biscuit will become soft) and place it on the plate. do it with several biscuits until the plate will full with one layer.
- Put the cream (with sugar)upto 1 inch on the biscuit layer.
- Place the few pineapple cubes and small amount of nuts on the cream layer.
- Now make one or two more layers of biscuits, cream and nuts by doing same process.
- At the end cover the cake with nuts.
- Cover it by any container or big round plastic box and place it in the freezer for 3-4 hour.
- After 3-4 hr, place it in the refrigerator for 45 min before use.
- Enjoy …a cool sweet recipe.
This recipe was contributed by artmi on 06 Jul 2006
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