Mexican Chocolate Shake
by priya gandhi
This recipe has been viewed 1030 times
An easy Mexican chocolaty delight for all chocolate lovers!
- Freeze the banana pieces in plastic film for overnight.
- Combine the oats, milk, cocoa powder, cinnamon powder and honey in a bowl and mix well.
- Cover and refrigerate overnight
- Add the banana and oat mixture to a blender and blend until completely smooth if the shake is too thick add more milk for a thinner consistency.
- Serve chilled.
This recipe was contributed by priya gandhi on 28 Feb 2015i am priya gandhi and i love to cook food especially italian food and love to read books a lot
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