Mexican Chocolate Shake


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An easy Mexican chocolaty delight for all chocolate lovers!

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Mexican Chocolate Shake recipe - How to make Mexican Chocolate Shake

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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1/2 cup quick cooking rolled oats
1 cup almond milk
1 tbsp cocoa powder
1 tsp cinnamon (dalchini) powder
honey to taste
1 small banana , cut into pieces
  1. Freeze the banana pieces in plastic film for overnight.
  2. Combine the oats, milk, cocoa powder, cinnamon powder and honey in a bowl and mix well.
  3. Cover and refrigerate overnight
  4. Add the banana and oat mixture to a blender and blend until completely smooth if the shake is too thick add more milk for a thinner consistency.
  5. Serve chilled.

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This recipe was contributed by priya gandhi on 28 Feb 2015
i am priya gandhi and i love to cook food especially italian food and love to read books a lot

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