Mexican Carrot Salad


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Added to 14 cookbooks   This recipe has been viewed 8264 times

Mexican carrot salad presents a delectable salad recipe with chopped carrots and ice berg lettuce. A crispy crunchy salad recipe which is sure to fill you up with nutrients and leave a smile on your face.

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Mexican Carrot Salad recipe - How to make Mexican Carrot Salad

Preparation Time:    Cooking Time:    Total Time:    
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Ingredients


For salad:
1 3/4 large sized carrots, grated
1 medium sized capsicum, finely chopped
1 onion, sliced
1 medium sized potato, boiled
2 to 2 1/2 slices of bread
a pinch of salt

For Dressing:
1 3/4 tbsp vinegar
2 tbsp oil
1 1/4 tsp sugar
salt to taste
Method

  1. In a bowl, mix together the grated carrots, chopped capsicum, and sliced onion.
  2. Boil the potato, and allow it to cool, before peeling it and chopping it into small cubes.
  3. Sprinkle a little salt over the potatoes and leave for a few minutes.
  4. Then mix it in with the other ingredients in the bowl.
  5. Now, take the bread slices and cut them into small cubes.
  6. Deep-fry the bread cubes until golden brown.
  7. Till the bread cubes cool down, make the dressing, by mixing together the vinegar and sugar and heating it under a gentle flame till the sugar dissolves
  8. Remove from the flame, and add this mixture to the oil and salt, and whisk together until an smooth solution forms.
  9. Add the dressing to the salad, and mix.
  10. Add the croutons (fried bread cubes) just before serving.


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This recipe was contributed by vanitaf on 21 Aug 2002


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