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Mexican burrito is basically soft tortillas made from flour and then stuffed with an authentic Mexican style filling made of beans, salsa sauce, cheese and tomatoes.
- First sieve the maida and the maize flour and then add salt and a little oil to it. make a soft dough. keep it aside.
- Soak the dry red chillies in a little water for 15 minutes and then mash them.
- Take a little hot oil in a pan and saute the garlic and onions until they turn transparent.
- Chop the blanched tomatoes and add to the onions along with the red chillies and water.
- When the tomatoes become pulpy, mash them and add ajwain, spring onions and salt.
- Leave it to simmer for 7-8 minutes and then keep it aside.
- Your hot sauce is ready.
- Next, boil the rajmah along with the red chillies.
- Heat oil in a pan and saute the garlic and onions until pink.
- Add the boiled rajmah along with the hot sauce, butter and salt. let it simmer for awhile and then switch off gas and mash it.
- For the sour cream, beat the hung yoghurt and add tabasco sauce, salt and cream. mix it well. it should be smooth.
- Now take the dough and make about 4 small balls.
- Roll them out like thin pancakes and cook on a flat pan or tava.
- Cover and keep aside in a casserole.
- When you are ready to serve, heat the rajmah and spread it on the soft pancake.
- Then pour a little hot sauce and sour cream on top and roll gently.
- Heat this roll in a little hot oil and serve with some more hot sauce.
This recipe was contributed by setseeani on 22 May 2002
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