Mexican Bread Roll
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Mexican Bread Roll recipe - How to make Mexican Bread Roll
Preparation Time:    Cooking Time:    Total Time:
Makes 7 servings
- Heat the butter in a saucepan.
- Add the flour and stir continuously till you get the smell of cooked flour, taking care to see that the flour does not discolour.
- Add the milk and whisk well to get a smooth, thick sauce.
- Add the corn, capsicum, cheese and salt and mix well. Keep aside.
- Remove the crusts of the bread slices.
- Dip each slice in water and squeeze out the water by pressing each slice between the palms of your hands.
- Put a spoonful of the filling on one slice.
- Roll it into a cylindrical shape and seal the sides. Keeep aside.
- Repeat with the remaining bread slices and filling.
- Heat the oil in a kadhai and deep fry the bread rolls till golden brown. Drain on absorbent paper.
- Serve hot.
This recipe was contributed by pmundhra on 17 Jun 2014
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