Mexican Bread Roll


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Mexican Bread Roll recipe - How to make Mexican Bread Roll

Preparation Time:    Cooking Time:    Total Time:     Makes 7 servings

8 bread slices , a day old
for the filling
4 tbsp sweet corn kernels (makai ke dane) (makai ke dane) , boiled
1 capsicum , chopped
2 tbsp plain flour (maida)
1 cup milk
1/4 cup grated processed cheese
2 tbsp butter
salt to taste
other ingredients
oil for deep-frying
For the filling

    For the filling
  1. Heat the butter in a saucepan.
  2. Add the flour and stir continuously till you get the smell of cooked flour, taking care to see that the flour does not discolour.
  3. Add the milk and whisk well to get a smooth, thick sauce.
  4. Add the corn, capsicum, cheese and salt and mix well. Keep aside.

How to proceed

    How to proceed
  1. Remove the crusts of the bread slices.
  2. Dip each slice in water and squeeze out the water by pressing each slice between the palms of your hands.
  3. Put a spoonful of the filling on one slice.
  4. Roll it into a cylindrical shape and seal the sides. Keeep aside.
  5. Repeat with the remaining bread slices and filling.
  6. Heat the oil in a kadhai and deep fry the bread rolls till golden brown. Drain on absorbent paper.
  7. Serve hot.

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This recipe was contributed by pmundhra on 17 Jun 2014

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