Mexican Bean Soup
Added to 4 cookbooks
This recipe has been viewed 5425 times
Mexican cuisine is quite an interesting, colorful and varied . The Mexican bean soup brings forth the true colours of Mexican cooking by adding beans in a hot soup recipe with chopped tomatoes and herbs.
- Cook baked beans in broth for 3-4 minutes.
- Add salt, parsley, pepper, and 1 tbsp cheese.
- Cook for a minute.
- Remove from flame. add cheese and crumble tortilla chips on the top before serving.
This recipe was contributed by setseeani on 22 May 2002
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.