Mexican Bean Sandwich


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A sure mexican hit... loved by all.

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Mexican Bean Sandwich recipe - How to make Mexican Bean Sandwich

Preparation Time:    Cooking Time:    Total Time:     Makes 3 sandwiches
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Ingredients
3 burger buns , halved
butter to spread
3 tsp mustard (rai / sarson) paste
3 lettuce leaves
5 tsp sour cream

For The Bean Topping
canned baked beans
2 tbsp butter
2 spring onion whites , cut into rings
2 tbsp chopped coriander (dhania)
2 garlic (lehsun) cloves , chopped
salt and freshly ground black pepper powder to taste
1/4 tsp tabasco sauce

For The Garnish
2 cheese slices
chopped coriander (dhania)
Method
For the bean topping

    For the bean topping
  1. Heat the butter in a non-stick pan, add the garlic and onion rings and saute till the onions turns translucent.
  2. Add the baked beans, coriander, salt and pepper, mix well and saute for 2 minutes.
  3. Remove from the flame and add the tobasco sauce and mix well.

How to proceed

    How to proceed
  1. Apply some butter on each bun and grill it for 3 to 4 minutes or till they turn golden brown and crisp.
  2. Spread 1/4 tsp mustard paste on a grilled slice and place a lettuce and spread 1/4 tsp sour cream on the lettuce.
  3. Spread bean topping and place 2 strips of cheese slice crosswise.
  4. Drop a dollop of sour cream in center and sprinkle crushed peanuts.
  5. Arrange coriander and tomato strips.
  6. Serve immediately


Member Photo
This recipe was contributed by Nitika Jain on 04 Feb 2012
I love cooking..... i indulge in eggless cooking.... i love baking cakes... making ice creams, desse...

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