Mexican Bean Sandwich
by Nitika Jain
Added to 4 cookbooks
This recipe has been viewed 5537 times
A sure mexican hit... loved by all.
- Heat the butter in a non-stick pan, add the garlic and onion rings and saute till the onions turns translucent.
- Add the baked beans, coriander, salt and pepper, mix well and saute for 2 minutes.
- Remove from the flame and add the tobasco sauce and mix well.
- Apply some butter on each bun and grill it for 3 to 4 minutes or till they turn golden brown and crisp.
- Spread 1/4 tsp mustard paste on a grilled slice and place a lettuce and spread 1/4 tsp sour cream on the lettuce.
- Spread bean topping and place 2 strips of cheese slice crosswise.
- Drop a dollop of sour cream in center and sprinkle crushed peanuts.
- Arrange coriander and tomato strips.
- Serve immediately
This recipe was contributed by Nitika Jain on 04 Feb 2012I love cooking..... i indulge in eggless cooking.... i love baking cakes... making ice creams, desse...
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