Meve ki Usal
by Rehana Khambaty
Added to 1 cookbook
This recipe has been viewed 2003 times
A rich delicious combination of nuts!
- Drain all dry fruits and nuts.
- Heat the ghee in a non-stick kadhai, add the nuts and saute till coated with ghee and pink in colour, sprinkling milk if needed.
- Add the honey, lemon and ginger juice.
- Serve hot or cold.
This recipe was contributed by Rehana Khambaty on 19 Aug 2012Basically I am a food lover and also love to try out new recipes. I have won many contests in India ...
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.