Meve ki Usal
by Rehana Khambaty
Added to 1 cookbook
This recipe has been viewed 1948 times
A rich delicious combination of nuts!
- Drain all dry fruits and nuts.
- Heat the ghee in a non-stick kadhai, add the nuts and saute till coated with ghee and pink in colour, sprinkling milk if needed.
- Add the honey, lemon and ginger juice.
- Serve hot or cold.
This recipe was contributed by Rehana Khambaty on 19 Aug 2012Basically I am a food lover and also love to try out new recipes. I have won many contests in India ...
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