Added to 14 cookbooks
This recipe has been viewed 20688 times
Methi-palak soup is able to aptly incorporate the goodness of greens like fenugreek or methi leaves and palak or spinach leaves in to a tasty healthy green soup. Enjoy this healthful thick and hot soup with croutons as topping and toasted bread slices as side dish.
- Put oil in a non-stick vessal
- Add chopped garlic pieces. let them fry till golden brown
- Add cut tomato piceces.
- Add methi leaves, plucked and washed and cut.
- Add palak leaves, cut and washed.
- Add water and let it boil for around 10 mins.
- Add salt
- Strain and serve hot.
This recipe was contributed by anuradha_tarla on 08 Aug 2005
Know more about this member, Click Here
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.