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Methi-palak soup is able to aptly incorporate the goodness of greens like fenugreek or methi leaves and palak or spinach leaves in to a tasty healthy green soup. Enjoy this healthful thick and hot soup with croutons as topping and toasted bread slices as side dish.
- Put oil in a non-stick vessal
- Add chopped garlic pieces. let them fry till golden brown
- Add cut tomato piceces.
- Add methi leaves, plucked and washed and cut.
- Add palak leaves, cut and washed.
- Add water and let it boil for around 10 mins.
- Add salt
- Strain and serve hot.
This recipe was contributed by anuradha_tarla on 08 Aug 2005
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