Added to 1 cookbook   This recipe has been viewed 6381 times

It's a wonderful combination of vitamin c and good for digetion too.
can be consumed from day one , but for storing it we need to dry it in sun.

Add your private note

Methi-mukhwas recipe - How to make Methi-mukhwas


Cooking Time:    Total Time:    


Fenugreek seeds (methi dana) 50 gms
Grated Ginger 30 gms
Grated Amla 3 pieces
Lemon juice 6 table spoon
Salt 1 tea spoon

  1. Wash the methi seeds
  2. Mix all ingredients in a glass bowl
  3. Pop and taste it is ready the salt
  4. Put the contents in a glass container and leave it sun for few days.
  5. Keep shaking it whenever you find time
  6. Once dry you can store it bring inside.

Member Photo
This recipe was contributed by Foodie#433098 on 19 Dec 2008

Know more about this member, Click Here

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.