Methi ka Thepla


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A common gujarati delicacy made using methi!

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Methi ka Thepla recipe - How to make Methi ka Thepla

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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  1. Sieve flour and besan separately.
  2. Combine the wheat flour, besan and the remaining ingredients in a bowl, mix well and knead into a soft dough.
  3. Cover and keep aside for 20 minutes.
  4. Divide the dough into 8 equal portions and roll out each portion into a circle of 5" diameter.
  5. Heat a tava and cook using little oil till golden brown spots appear on both the sides.
  6. Serve hot with chhunda.

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This recipe was contributed by bhuvanaygsr on 05 Oct 2011

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