Methi ka Thepla
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A common gujarati delicacy made using methi!
- Sieve flour and besan separately.
- Combine the wheat flour, besan and the remaining ingredients in a bowl, mix well and knead into a soft dough.
- Cover and keep aside for 20 minutes.
- Divide the dough into 8 equal portions and roll out each portion into a circle of 5" diameter.
- Heat a tava and cook using little oil till golden brown spots appear on both the sides.
- Serve hot with chhunda.
This recipe was contributed by bhuvanaygsr on 05 Oct 2011
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