Methi Sprouts Pulao
Added to 1 cookbook
This recipe has been viewed 5861 times
A specialty rice preparation, methi sprout pulao is a wonderful mix of chawal, methi(fenugreek leaves) and bean sprouts. A recipe which is as tasty as healthful.
- Heat the oil in a deep pan, add the sprouts and saute for 2 minutes.
- Add the pulao masala and chilli powder, mix well and saute for more 2 minutes.
- Add the rice and saute for 2 minutes.
- Add the remaining ingredients, along with 4 cups of water, cover and cook on a medium flame, till the rice is cooked, while stirring regularly in between.
- Serve hot.
This recipe was contributed by sahana_arun on 07 Jul 2011
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.