Methi Seed Pancake
Added to 5 cookbooks
This recipe has been viewed 3894 times
This pancake is useful for diabetic and specially for ladies who has the problem of back ache.
- Take soaked rice and methi and grind to form a semi thiken batter, alongwitn salt, green chilly, chopped ginger using the same methi soaked water.
- When the batter is ready take a pancake pan and pour one tbsp of batter to the pan & spread like dosa.
- Repeat again the same way.
- Serve hot with any green chutney. [like corriander or pudina chutney]
This recipe was contributed by sundk on 25 Mar 2002
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.