Methi Puri By vi_neetu
Added to 4 cookbooks
This recipe has been viewed 5262 times
Devour the crispy fried Methi puri, made from wheat flour and chopped methi leaves. A Favorite dish among North Indian households, the methi puri is best relished with boiled aloo curry or potato subzi.
- Mix all the ingredients except oil and knead tite.
- Make balls of this & laminate these with help of rollor.
- Fry these puris.
This recipe was contributed by vi_neetu on 04 May 2002
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.