Methi Puri By vi_neetu


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Devour the crispy fried Methi puri, made from wheat flour and chopped methi leaves. A Favorite dish among North Indian households, the methi puri is best relished with boiled aloo curry or potato subzi.

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Methi Puri By vi_neetu recipe - How to make Methi Puri By vi_neetu


Preparation Time: 10 Min.   Cooking Time: 20 Min.   Total Time:    
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  1. Mix all the ingredients except oil and knead tite.
  2. Make balls of this & laminate these with help of rollor.
  3. Fry these puris.

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This recipe was contributed by vi_neetu on 04 May 2002

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