Methi Puri By vi_neetu
Added to 4 cookbooks
This recipe has been viewed 5393 times
Devour the crispy fried Methi puri, made from wheat flour and chopped methi leaves. A Favorite dish among North Indian households, the methi puri is best relished with boiled aloo curry or potato subzi.
- Mix all the ingredients except oil and knead tite.
- Make balls of this & laminate these with help of rollor.
- Fry these puris.
This recipe was contributed by vi_neetu on 04 May 2002
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