Methi Puri By jyotipandya


Added to 13 cookbooks   This recipe has been viewed 7161 times

Methi puri is a deep fried Indian bread or poori recipe which is made from wheat flour and chopped methi leaves. A popular dish, this methi puri is delicious when served with boiled aloo or poatato subzi.

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Methi Puri By jyotipandya recipe - How to make Methi Puri By jyotipandya



Preparation Time: 10 Miniutes   Cooking Time: 30 Minitues   Total Time:    
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  1. Mix all things and make paste,and make small round poori...and fry it with deep kadai

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This recipe was contributed by jyotipandya on 08 Dec 2001

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