Methi Puri By jyotipandya


by


Added to 13 cookbooks   This recipe has been viewed 6964 times

Methi puri is a deep fried Indian bread or poori recipe which is made from wheat flour and chopped methi leaves. A popular dish, this methi puri is delicious when served with boiled aloo or poatato subzi.

Add your private note

Methi Puri By jyotipandya recipe - How to make Methi Puri By jyotipandya

Tags

Puris

Preparation Time: 10 Miniutes   Cooking Time: 30 Minitues   Total Time:    
Show me for servings

Method

  1. Mix all things and make paste,and make small round poori...and fry it with deep oil..in kadai


Member Photo
This recipe was contributed by jyotipandya on 08 Dec 2001


Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews