Methi Puri By jyotipandya
Added to 13 cookbooks
This recipe has been viewed 6793 times
Methi puri is a deep fried Indian bread or poori recipe which is made from wheat flour and chopped methi leaves. A popular dish, this methi puri is delicious when served with boiled aloo or poatato subzi.
- Mix all things and make paste,and make small round poori...and fry it with deep oil..in kadai
This recipe was contributed by jyotipandya on 08 Dec 2001
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.