Methi Pakodas, High Tea Snack


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A healthy and tasty methi pakoda is an Indian snack recipe with methi leaves cut and then mixed with gram flour or besan. The methi pakodas are crispy and also rich in the goodness of methi leaves

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Methi Pakodas, High Tea Snack recipe - How to make Methi Pakodas, High Tea Snack

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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2 cups chopped fenugreek (methi) leaves
1 cup chopped coriander (dhania)
3 to 4 green chillies , finely chopped
1 tsp chilli powder
1/2 tsp turmeric powder (haldi)
1 cup whole wheat flour (gehun ka atta)
1 1/2 cups besan (bengal gram flour)
1/2 tsp baking soda
3 tbsp curds (dahi)
1 tsp sugar
1 tbsp lemon juice
1 1/2 tbsp oil
salt to taste
oil for deep frying
  1. Combine all the ingredients, except soda and oil in a bowl and mix well.
  2. Add enough water to make a thick batter of pouring consistency.
  3. Add the soda and oil and mix well.
  4. Heat the oil in a kadhai and drop a spoonful of batter in oil and deep fry the pakodas till they turn golden brown and crisp form all the sides.
  5. Repeat with the remaining batter to make more pakodas.
  6. Drain on an absorbent paper and serve hot.

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This recipe was contributed by ushnal on 18 Mar 2017

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