by Foodie #638993
This recipe has been viewed 620 times
All time favourite....Methi pakora is Indian snack of fried fritters.it's tea time snack
- In a mixing bowl, take ¼ cup methi leaves, onions, green chilli, ginger, 2red chilli powder, turmeric, asafoetida,baking soda, and salt ,add ¾ cup besan and ¼ cup water and mix well into a smooth batter. keep the batter covered for 5 to 6 minutes.
- Heat oil for shallow frying or deep frying in a kadai or pan, add spoonfuls of the methi pakora batter to the hot oil.
- Deep fry till they turn golden brown and crisp from sides.
- Serve hot.
This recipe was contributed by Foodie #638993 on 26 Jul 2015
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