Methi Muli Makka Ke Parathe


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Methi muli makka ke Paratha is a vegetable Paratha recipe with chopped methi leaves mixed with grated radish and corn as stuffing. Enjoy this Paratha treat with curd and pickle.

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Methi Muli Makka Ke Parathe recipe - How to make Methi Muli Makka Ke Parathe

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Method

  1. Mix all the ingredients, add enough water to prepare a soft dough.
  2. Prepare round rotis by patting the batter on a wooden board with hands.
  3. You can also roll by keeping the batter in between 2 sheets of polythene.
  4. Place on a pre heated griddle.
  5. Apply oil on both sides and fry on the griddle.
  6. Parathas are ready.
  7. Serve hot with aam ka achar and green chutney.


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This recipe was contributed by priti_24 on 06 Mar 2002


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