Methi Muli Makka Ke Parathe
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Methi muli makka ke Paratha is a vegetable Paratha recipe with chopped methi leaves mixed with grated radish and corn as stuffing. Enjoy this Paratha treat with curd and pickle.
- Mix all the ingredients, add enough water to prepare a soft dough.
- Prepare round rotis by patting the batter on a wooden board with hands.
- You can also roll by keeping the batter in between 2 sheets of polythene.
- Place on a pre heated griddle.
- Apply oil on both sides and fry on the griddle.
- Parathas are ready.
- Serve hot with aam ka achar and green chutney.
This recipe was contributed by priti_24 on 06 Mar 2002
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