Methi Moong Dal Subzi ( Cooking Under 10 Minutes)

Methi Moong Dal Subzi (  Cooking Under 10 Minutes)

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 545 cookbooks   This recipe has been viewed 85562 times

Sometimes, simple recipes taste more awesome than the elaborate ones! this is one such example. A very easy recipe combining iron-rich fenugreek leaves and protein-rich green gram dal, the smell of methi moong dal subzi bubbling on the stove will draw your family to the table!

Add your private note

Methi Moong Dal Subzi ( Cooking Under 10 Minutes) recipe - How to make Methi Moong Dal Subzi ( Cooking Under 10 Minutes)

Preparation Time:    Cooking Time:    Total Time:     Makes 2 servings
Show me for servings

1/4 cup yellow moong dal (split yellow gram) , soaked in hot for 5 minutes
2 cups chopped fenugreek (methi) leaves
1/2 tsp cumin seeds (jeera)
1 small onion , chopped
2 garlic (lehsun) cloves , grated
2 green chillies , chopped
1/4 tsp turmeric powder (haldi)
1 tsp besan (bengal gram flour)
2 tsp oil
salt to taste
  1. Heat the oil and add the cumin seeds. When they crackle, add the onion, garlic, green chillies and saute for 1 minute.
  2. Add the turmeric powder, fenugreek and salt and stir.
  3. Add the soaked moong dal and 1/2 cup of hot water.
  4. Sprinkle the besan, mix well and bring to a boil. Simmer for some time.
  5. Serve hot with rice or rotis.

RECIPE SOURCE : Cooking Under 10 MinutesBuy this cookbook

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Methi Moong Dal Subzi ( Cooking Under 10 Minutes)
 on 06 Dec 18 08:41 PM

When to add Methi?
| Hide Replies
Tarla Dalal    You have to add methi (fenugreek) in the second step.
08 Dec 18 10:01 AM