Methi Moong Dal Subzi ( Cooking Under 10 Minutes)
by Tarla Dalal
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Sometimes, simple recipes taste more awesome than the elaborate ones! this is one such example. A very easy recipe combining iron-rich fenugreek leaves and protein-rich green gram dal, the smell of methi moong dal subzi bubbling on the stove will draw your family to the table!
- Heat the oil and add the cumin seeds. When they crackle, add the onion, garlic, green chillies and saute for 1 minute.
- Add the turmeric powder, fenugreek and salt and stir.
- Add the soaked moong dal and 1/2 cup of hot water.
- Sprinkle the besan, mix well and bring to a boil. Simmer for some time.
- Serve hot with rice or rotis.
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