Methi Matar Malai By Anu_bunny


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Methi matar malai, it is a tempting quick vegetable recipe with fresh and finely chopped methi leaves, peas, cream (malai), indian spice powders and green coriander leaves. Serve hot with phulka or parathas.

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Methi Matar Malai By Anu_bunny recipe - How to make Methi Matar Malai By Anu_bunny

Preparation Time:    Cooking Time:    Total Time:     Makes 2 to 3 servings
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  1. Blanch the methi leaves in the boiling water and refresh with the cold running water. Strain the excess water and keep aside.
  2. Heat the oil in a pan, add the onions and saute till they are translucent.
  3. Add the methi leaves and ginger-garlic paste and sauté for 2 minutes on a medium flame.
  4. Add the chilli powder, green peas, dry mango powder, cinnamon powder, salt and 1/4 cup water, mix well and cook for 5 minutes on a slow flame.
  5. Add the cream, mix well and cook for 2 minutes on a medium flame.
  6. Serve hot garnished with coriander.

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This recipe was contributed by anu_bunny on 05 Oct 2011

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