Methi Marbles Pulav
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This is something unusual dish. and normally children refused to eat methi, but they love this dish.
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Methi Marbles Pulav recipe - How to make Methi Marbles Pulav
Preparation Time:    Cooking Time:    Total Time:
2 katori methi leaves2 potatoes, boiled and mashed4 green chillies
1/2 tbs spoon black pepper salt to taste oil for deep frying
rice 2 katori all normal spices for pulav (cumin seeds, black paper, cloves, cardmom)
2 tb spoon ghee
- For methi marbles
- 1. cut methi leaves. mix all the ingredients. make small balls and deep fry it.
- 2. now mix the pulav and balls by putting layers. garnish with fried onion and coriander.
- For pulav
- 1. pour ghee in a vessel. add all the spices. add rice and stir fry.
- 2. add double quantity boiled water in it. keep it till rice cooked fully (apprx 15 minutes).
This recipe was contributed by jova_28 on 02 Jan 2001
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