Methi Marbles Pulav
by jova_28
Added to 2 cookbooks
This recipe has been viewed 3556 times
This is something unusual dish. and normally children refused to eat methi, but they love this dish.
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Methi Marbles Pulav recipe - How to make Methi Marbles Pulav
Preparation Time: Cooking Time: Total Time:
6
For marbles
2 katori methi leaves
2 potatoes, boiled and mashed4 green chillies1/2 tbs spoon black pepper
salt to taste oil for deep fryingFor pulav
rice 2 katori
all normal spices for pulav (cumin seeds, black paper, cloves, cardmom)2 tb spoon ghee
fried onion
- For methi marbles
- 1. cut methi leaves. mix all the ingredients. make small balls and deep fry it.
- 2. now mix the pulav and balls by putting layers. garnish with fried onion and coriander.
- For pulav
- 1. pour ghee in a vessel. add all the spices. add rice and stir fry.
- 2. add double quantity boiled water in it. keep it till rice cooked fully (apprx 15 minutes).
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This recipe was contributed by jova_28 on 02 Jan 2001
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6 FAVOURABLE REVIEWS
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5 of 10 users found this review useful
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