Methi Marbles Pulav
Added to 2 cookbooks
This recipe has been viewed 1959 times
This is something unusual dish. and normally children refused to eat methi, but they love this dish.
Add your private note
Methi Marbles Pulav recipe - How to make Methi Marbles Pulav
Preparation Time:    Cooking Time:    Total Time:
2 katori methi leaves2 potatoes, boiled and mashed4 green chillies
1/2 tbs spoon black pepper salt to taste oil for deep frying
rice 2 katori all normal spices for pulav (cumin seeds, black paper, cloves, cardmom)
2 tb spoon ghee
- For methi marbles
- 1. cut methi leaves. mix all the ingredients. make small balls and deep fry it.
- 2. now mix the pulav and balls by putting layers. garnish with fried onion and coriander.
- For pulav
- 1. pour ghee in a vessel. add all the spices. add rice and stir fry.
- 2. add double quantity boiled water in it. keep it till rice cooked fully (apprx 15 minutes).
This recipe was contributed by jova_28 on 02 Jan 2001
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.