Methi Mangori


by


Added to 3 cookbooks   This recipe has been viewed 7906 times

Methi mangori presents a delicious way of adding wholesome nutrition in the form of moong dal mangodi , methi leaves and beaten curd. A spicy recipe, the mangodis are cooked with methi or fenugreek leaves in a tangy curd based gravy.

Add your private note

Methi Mangori recipe - How to make Methi Mangori

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
Show me for servings

Ingredients
1/2 cup besan (bengal gram flour)
1/2 cup curds (dahi)
1 1/2 cups chopped fenugreek (methi) leaves
1 cup moong dal mangodi
salt to taste
1/4 cup ghee
1 tsp chilli powder
a pinch of asafoetida (hing) (optional)
Method
  1. Sieve the besan and ad the curds and whisk well.
  2. Steam the mangori by either putting them in microwave for 3-4 minutes or by steaming them in idli steamer. Keep aside.
  3. Cook besan mixture on high flame, adding 2 cups water tillthe mixture becomes thick.
  4. Add the salt, steamed mangodis and methi, mix well and cook on a slow flame for about 20-25 minutes, stirring in between.
  5. Meanwhile, heat the ghee in small pan and add the asafoetida and red chilli powder and pour this on methi mangori.
  6. Serve hot with rice.


Member Photo
This recipe was contributed by paruljainshukla on 05 Oct 2011


Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews