Methi Makai ki Roti ( Gluten Free Recipe)
by Tarla Dalal
Added to 25 cookbooks
This recipe has been viewed 15037 times
Green chillies add a pungent touch to these rustic maize flour and fenugreek rotis. Maize flour is difficult to roll so use a light hand while making the rotis.
- Combine all the ingredients in a deep bowl and knead into soft dough, using enough warm water. Keep aside for 10 to 15 minutes.
- Divide the dough into 6 equal portions and roll out each portion between two sheets of plastic into a circle of 100 mm (4”) diameter.
- Heat a non-stick tava (griddle) and cook each roti using a little oil, till it turns golden brown in colour from both sides.
- Serve immediately.
Nutrient values (Abbrv) per roti
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