Methi Kofta In Spinach Gravy By Rupangi
Added to 2 cookbooks
This recipe has been viewed 3549 times
A fascinating recipe for methi kofta in spinach gravy is best relished as a main course dish with parathas. The healthful greens like methi and spinach are incorporated in the recipe in a simple and tasty way.
- Soak the bread slice in water and squeeze out the water.
- Combine the methi leaves, potatoes, onion, bread slice, green chilli, cheese and salt in a bowl and mix well.
- Divide the mixture into 8 equal portions and shape them into small balls.
- Dissolve the maida in water to make a thick paste.
- Heat the oil in a kadhai, dip the balls in the maida paste and deep fry till they turn golden brown and crisp from all the sides.
- Drain on an absorbent paper and keep aside.
- Boil and blend the spinach in a mixer into a smooth paste. Keep aside.
- Combine the onions, tomatoes and ginger and blend in a mixer into a smooth paste. Keep aside.
- Heat oil in a pan, add the masala paste and saute for 5 minutes.
- Add the salt, red chilli powder and spinach paste and saute for another 5 minutes.
- Add the cream, mix well and bring to a boil.
- Place the koftas in a dish and pour the hot gravy on top.
- Garnish with cream on top.
This recipe was contributed by rupangi on 05 Oct 2011
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