Methi Ki Chutney

Methi Ki Chutney

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When we don't feel like cooking a subji or a curry for our chapati or rotis, this is a wonderful accompaniment. Comes really handy. It is very tasty and very easy to make (no labour at all). Just a bit of pre-preparation and our methi chutney is ready. The best part about this chutney is we can keep it refrigerated and use it for 2 to 3 days as an when we like.

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Methi Ki Chutney recipe - How to make Methi Ki Chutney

Preparation Time:    Cooking Time:    Total Time:     Makes 2 to 3 servings
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  1. In a pressure cooker heat the oil.
  2. Add the dried red chilli, cumin seeds and fennel seeds and heat till they crackle.
  3. Add the hing, methi seeds and mix well.
  4. Add the amchoor powder, chilli powder, dhania powder, jeera powder and mix well and cook for 2 to 3 minutes.
  5. Add the sugar and water and stir nicely.
  6. Add the salt and cover the lid of the pressure cooker and pressure cook for 2 whistles.
  7. Methi chutney is ready and can be served right away or can be kept in the fridge for serving later.
  8. Serve hot or cold with rotis, phulkas or parathas.

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This recipe was contributed by Sandipan on 19 Nov 2019
Simple and enthusiastic guy with a passion for food and cooking. Though I don't cook regularly due t...

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Methi Ki Chutney
 on 02 Jan 17 03:48 PM