Methi Kheer


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Methi Kheer recipe - How to make Methi Kheer

Preparation Time:    Cooking Time:    Total Time:     Makes 2 servings
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2 tsp fenugreek (methi) seeds (soaked in water overnight)
1 tsp soaked falooda seeds (subza)
4 cups milk
1 cup sugar or
1 tbsp freshly grated coconut
4 almonds (badam) semi powdered
salt to taste
1/2 tsp ghee
  1. Heat ghee in pan, add soaked methi seeds saute for 10 seconds.
  2. Add some water to avoid sticking, then add milk, sabza, sugar or jaggery, almonds and salt and let it boil till methi is cooked.
  3. When cooked add fresh coconut bring to boil.
  4. Serve hot.

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This recipe was contributed by ljs on 18 Aug 2014

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