Methi Dana Laddu


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These laddus are to be consumed during winter season. Fenugreek seeds contain many minerals, vitamins which are beneficial for bones.

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Methi Dana Laddu recipe - How to make Methi Dana Laddu

Preparation Time:    Cooking Time:    Total Time:     Makes 30 to 40 pieces
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  1. *Take a pan, dry roast the wheat flour over a slow flame while stirring continuously till it turns golden brown. Keep it aside.
  2. Heat the ghee in a pan, add the the fenugreek seeds and roast it over a slow flame while stirring continuously till it turns golden brown.
  3. Add the gum into it and roast till the spluttering stops.
  4. Add almonds and roasted wheat flour into it and mix well.
  5. Put off the flame and allow it to cool.
  6. Add the powdered sugar,cardamom powder and saffron to the roasted mixture and mix well.
  7. Divide the mixture into 30 portions and shape each portion into round laddus using your hands.
  8. Store in an air-tight container.

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This recipe was contributed by ruthia on 03 Sep 2018

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Methi Dana Laddu
 on 02 Sep 18 06:09 AM

where did you use milk in this recipe? I think we need to soak fenugreek seeds in milk overnight.
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Tarla Dalal    Hi Shraddha, This is a member contributed recipe. They will soon answer your query.
03 Sep 18 08:56 AM
Methi Dana Laddu
 on 16 Oct 16 05:34 PM

sane question ,what is the use of milk
Methi Dana Laddu
 on 15 Oct 16 11:16 AM

What I do of the milk that is mentioned in the ingredients????
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Tarla Dalal    Hi Bhavin, The recipe you are referring to is a member contributed recipe. hopefully the member will answer to you shortly.
15 Oct 16 12:29 PM