Methi Dana Laddu
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These laddus are to be consumed during winter season. Fenugreek seeds contain many minerals, vitamins which are beneficial for bones.
- *Take a pan, dry roast the wheat flour over a slow flame while stirring continuously till it turns golden brown. Keep it aside.
- Heat the ghee in a pan, add the the fenugreek seeds and roast it over a slow flame while stirring continuously till it turns golden brown.
- Add the gum into it and roast till the spluttering stops.
- Add almonds and roasted wheat flour into it and mix well.
- Put off the flame and allow it to cool.
- Add the powdered sugar,cardamom powder and saffron to the roasted mixture and mix well.
- Divide the mixture into 30 portions and shape each portion into round laddus using your hands.
- Store in an air-tight container.
This recipe was contributed by ruthia on 24 Jan 2014
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