Methi Dana Laddu


by

3/5 stars  67% LIKED IT    3 REVIEWS 2 GOOD - 1 BAD

Added to 5 cookbooks   This recipe has been viewed 60561 times

These laddus are to be consumed during winter season. Fenugreek seeds contain many minerals, vitamins which are beneficial for bones.

Add your private note

Methi Dana Laddu recipe - How to make Methi Dana Laddu

Preparation Time:    Cooking Time:    Total Time:     Makes 30 to 40 pieces
Show me for pieces

Ingredients
Method
    Method
  1. *Take a pan, dry roast the wheat flour over a slow flame while stirring continuously till it turns golden brown. Keep it aside.
  2. Heat the ghee in a pan, add the the fenugreek seeds and roast it over a slow flame while stirring continuously till it turns golden brown.
  3. Add the gum into it and roast till the spluttering stops.
  4. Add almonds and roasted wheat flour into it and mix well.
  5. Put off the flame and allow it to cool.
  6. Add the powdered sugar,cardamom powder and saffron to the roasted mixture and mix well.
  7. Divide the mixture into 30 portions and shape each portion into round laddus using your hands.
  8. Store in an air-tight container.


Member Photo
This recipe was contributed by ruthia on 03 Sep 2018


Know more about this member, Click Here

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Methi Dana Laddu
5
 on 02 Sep 18 06:09 AM


where did you use milk in this recipe? I think we need to soak fenugreek seeds in milk overnight.
| Hide Replies
Tarla Dalal    Hi Shraddha, This is a member contributed recipe. They will soon answer your query.
Reply
03 Sep 18 08:56 AM
Methi Dana Laddu
1
 on 16 Oct 16 05:34 PM


sane question ,what is the use of milk
Methi Dana Laddu
5
 on 15 Oct 16 11:16 AM


What I do of the milk that is mentioned in the ingredients????
| Hide Replies
Tarla Dalal    Hi Bhavin, The recipe you are referring to is a member contributed recipe. hopefully the member will answer to you shortly.
Reply
15 Oct 16 12:29 PM