Methi Brinjal Dry Sabji


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Methi Brinjal Dry Sabji, an unusual combo of brinjals and fenugreek leaves cooked with chillies, mustard seeds, khus-khus and dhania.


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A mix of brinjals and fenugreek leaves cooked with chillies, mustard seeds, khus-khus and dhania.

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Methi Brinjal Dry Sabji recipe - How to make Methi Brinjal Dry Sabji

Preparation Time:    Cooking Time:    Total Time:     Makes 4 servings
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Method
    Method
  1. Cut brinjal into long pieces and keep aside.
  2. Heat the oil in a kadhai and add the mustard seeds.
  3. When the seeds crackle, add the brinjals, salt and turmeric powder, mix well and cover and cook till the brinjal are soft.
  4. Add the methi leaves and saute on a medium flame till they are cooked.
  5. Add the dry powder and amchur and mix well.
  6. Serve hot.


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This recipe was contributed by chitvish on 07 Oct 2011


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