Added to 7 cookbooks
This recipe has been viewed 4723 times
An appealing and irrestible rice preparation with chopped fenugreek (methi) leaves , potatoes and whole indian spices, methi bhaath or methi rice is simply amazing. The green colored rice recipe, methi rice is best served with raita and pickle.
- Heat the oil in a kadhai and add the mustard seeds, chana dal and urad dal.
- When the seeds crackle, add the turmeric powder, green chillies and methi leaves, mix well and cook for 5-8 minutes.
- Spread the cooked rice in a flat deep bowl and spread the methi mixture, add the salt and lemon juice and mix well.
- Serve hot.
This recipe was contributed by meera60 on 05 Oct 2011
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.