Methi –mushroom-matar-malai


by


Added to 1 cookbook   This recipe has been viewed 17420 times

Tasty and healthy

Add your private note

Methi –mushroom-matar-malai recipe - How to make Methi –mushroom-matar-malai

Cooking Time:    Total Time:    

Ingredients

½ cup fresh Methi or2tbsps Kasoori Methi; 1cup green peas shelled and boiled;
2 tbsp oil;
3finely chopped tomatoes;
1tsp ginger paste;
2tsp mawa;
4tsp cashew nut powder;
6tsp khus-khus (poppy seeds) powder;
4tsp grated coconut;
1tsp black pepper powder;
1tsp garam masala powder,
salt to taste;
1/4cup Malai (fresh cream) ,
1 bowl of fried Salli/fried fine potato straws or fingers
Method

  1. Wash and cut the mushrooms in quarters. blanch them for 5 minutes. strain and keep aside. heat the oil in a pan & the chopped tomato with ginger paste for one minute. add the green peas, blanched mushrooms. add the mawa, cashew nut
  2. Powder, khus-khus powder, grated coconut, black pepper powder & garam masala powder. add two-table spoon water & cook for about 2 minutes. add the methi & cook till done. add salt to taste. lastly add malai & stir well. serve hot garnished with salli/fried fine potato straws or fingers.


Member Photo
This recipe was contributed by Foodie#429002 on 05 Nov 2008


Know more about this member, Click Here

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews