Mesub with A Twist


by


  This recipe has been viewed 2147 times

A traditional Indian dessert. mysore pak or mesub is made with a twist and named so after the innovation.

Add your private note

Mesub with A Twist recipe - How to make Mesub with A Twist

Preparation Time:    Cooking Time:    Total Time:     Makes 6 2 servings
Show me for 2 servings

Ingredients
1 cup fresh cream
1 cup sugar
1 cup dessicated coconut
5 to 6 sliced almonds (badam) for garnishing
Method
    Method
  1. Heat a non-stick pan.
  2. Combine all the ingredients and add to the pan and cook on a slow flame while stirring continuously.
  3. Grease a plate and spread batter and make thick layer.
  4. Sprinkle some sliced almonds.
  5. Cut into square or diamond shape and leave for 5 minutes.
  6. Serve at room temperature.


Member Photo
This recipe was contributed by Mamta Shah(joshi) on 25 Oct 2013
i love cooking and love to cook new dishes with new ideas . i am very fond on cooking and wit creati...

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews