Mesub with A Twist
by Mamta Shah(joshi)
This recipe has been viewed 1997 times
A traditional Indian dessert. mysore pak or mesub is made with a twist and named so after the innovation.
- Heat a non-stick pan.
- Combine all the ingredients and add to the pan and cook on a slow flame while stirring continuously.
- Grease a plate and spread batter and make thick layer.
- Sprinkle some sliced almonds.
- Cut into square or diamond shape and leave for 5 minutes.
- Serve at room temperature.
This recipe was contributed by Mamta Shah(joshi) on 25 Oct 2013i love cooking and love to cook new dishes with new ideas . i am very fond on cooking and wit creati...
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