Mein Chow Soup ( Easy Chinese Cooking )
by Tarla Dalal
Added to 118 cookbooks
This recipe has been viewed 30504 times
This is also known as man chow soup at many popular eateries. An all time favourite, this soup is an ideal starter to any meal. The flavours of ginger and garlic merge beautifully with the fresh flavour of herbs like coriander and mint in this soya sauce based soup.
- Heat the oil in a wok over a high flame. Add the garlic, ginger, vegetables and stir fry for 2 to 3 minutes over a high flame.
- Add the stock, mint, coriander, soya sauce and salt and pepper.
- Add the cornflour paste to the soup and boil for 1 minute.
- Serve hot garnished with chilli oil and coriander.
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