Meethi Roti with Chatpata Tikka
Added to 2 cookbooks
This recipe has been viewed 3728 times
This is very nutritious and healthy recipe fully packed with proteins and vegetables and grains. This is what we want for kids.
- Combine all the flours and salt in a bowl and mix well and keep aside.
- In a pan, combine the jaggery and little water and cook to a thin syrup.
- Combine the flour mix, syrup and milk in a bowl and make a thick batter of flowing consistency.
- Add the sesame seeds and oil, mix well and keeo aside for 30 to 45 minutes.
- Heat a non-stick tava, grease with little oil and pour a spoonful of batter and spread like a pancake and cook from both sides till it turns golden brown. Make 3 more rotis like this and keep aside.
- Heat the oil in a pan and add the vegetables and saute for 3-4 minutes.
- Add salt and cook on a high flame and toss well.
- Add the ginger-green chilli paste and mix well.
- Add the corn and cook for more 3-4 minutes.
- Add the potatoes, rice flakes and chaat masala and mix well.
- Cool and little and shape the mixture into small bit sixed circles and cook on a hot pan till golden brown from both the sides.
- Serve the hot meethi rotis with these tikkas.
This recipe was contributed by syamalalakshmi on 12 Jul 2013
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