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A sweet variation to a typical savoury rice recipe, meethe chawal have rice cooked with grated carrots and sugar and flavoured with cardamom, cloves and kewra essence.
- In a deep pan, add enough water and add the rice, mix well and cook till the rice is half cooked.
- Heat the ghee in a kadhai, add the cardamoms and cloves in it lightly.
- Add the sugar, carrots, and rice, mix well and cook on very low heat until the rice is cooked and water is dried.
- Serve hot.
This recipe was contributed by tiwari_anuja on 05 Oct 2011
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