Added to 3 cookbooks
This recipe has been viewed 17940 times
A sweet variation to a typical savoury rice recipe, meethe chawal have rice cooked with grated carrots and sugar and flavoured with cardamom, cloves and kewra essence.
- In a deep pan, add enough water and add the rice, mix well and cook till the rice is half cooked.
- Heat the ghee in a kadhai, add the cardamoms and cloves in it lightly.
- Add the sugar, carrots, and rice, mix well and cook on very low heat until the rice is cooked and water is dried.
- Serve hot.
This recipe was contributed by tiwari_anuja on 05 Oct 2011
Know more about this member, Click Here
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.