You are here:
Home > > Meerut ki Special Matar ki Chaat
Meerut ki Special Matar ki Chaat
by hubbylove
Added to 3 cookbooks
This recipe has been viewed 24142 times
This is healthy but chatpati chat very popular in western uttar pradesh!
Method- Clean, wash and soak the moong dal in enough water for 30 minutes.
- Drain and pressure cook along with salt for 1 whistle.
- Allow the steam to escape before opening the lid and keep aside.
- Clean, wash and soak the vatana in enough water for 5-6 hours.
- Drain, add water and pressure cook for 2 whistles.
- Allow the steam to escape before opening the lid and keep aside.
- Combine all the dry masalas in a bowl and mix well.
- Add the chutneys, lemon juice and ginger and mix well.
- Add the boiled moong dal and vatana and mix well.
- Add the onions and salt and mix well.
- Garnish with coriander and radish.
- Serve hot with kulcha, paratha or as a snack.
Other Related Recipes
This recipe was contributed by hubbylove on 12 Sep 2011
i am a housewife n ihave a sweet kid. iam crazy about cooking n iwant to proof myself in cooking. i ...Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe