12 Jul 17
Mixed Sprouts Chaat, Evening Indian Snack by Tarla Dalal
A few minutes is all it takes to toss together this amazing snack if you have all the ingredients ready. With the snazzy flavours of desi chutneys and the tangy juiciness of pomegranate, boiled mixed sprouts transform into a resplendent snack that unfailingly delights your taste buds, spoon after sp ....
06 Jul 17
Crispy Aloo Chaat, Spicy Potato Chaat, Alu Chaat by Tarla Dalal
We offer you the ever popular dilliwale roadside chaat with a pleasant twist! Instead of cubed potatoes, we use baby potatoes to make this spicy and appetizing snack.
The potatoes are boiled, deep-fried and spruced up with an assortment of exciting spice powders. Enjoyed steaming hot, this Crisp ....
26 Jun 17
Mini Cheese Uttapa by Tarla Dalal
A simple topping of cheese and green chillies transforms uttapa into an exotic treat. Since salt is there in the batter, we have not added any salt to the topping. If the batter you buy has less salt, add the required amount to the batter itself.
Prepare the uttapa in a mini format to give it an ....
17 Jun 17
Thalipeeth, Quick Maharashtrian Thalipeeth by Tarla Dalal
People often move to fast-foods, because they assume traditional recipes are time-consuming. Not at all! every cuisine has a mix of quick, everyday cooking, as well as elaborate recipes.
Here is a traditional Maharashtrian
recipe to prove our point. Wit ....
08 Jun 17
Guava Mojito by Tarla Dalal
Mojito is a traditional Cuban cocktail made of peppy ingredients like lime juice, soda and mint. This cheery mocktail is a variant that combines guava cubes with sprite and lemon juice.
The Guava Mojito has a fascinating texture and a tantalising tingle, accentuated by the addition of black salt ....
03 Jun 17
Coconut Vegetable Curry with Coconut Rice by Tarla Dalal
This exotic Coconut Vegetable Curry with Coconut Rice is a flavour-packed treat that will remain etched in your memory for ever! Rice that has been cooked with coconut milk and spices is served with a spicy vegetable curry that is flavoured with a rich masala paste.
Assorted veggies add a splash ....
25 May 17
Fresh Sweet Lemon Soda by Tarla Dalal
Nothing can beat the zingy, energizing effect of a fizzy glass of Fresh Sweet Lemon Soda. Perked up with cumin powder and a few sprigs of mint, this peppy glassful is idea to have on a hot summer’s day.
Make sure the lemonade is nice and chill because you cannot refrigerate this drink after prep ....
10 May 17
Shahi Paneer, Shahi Paneer Sabzi by Tarla Dalal
The very word shahi connotes richness – and you will not be disappointed because that is just what this recipe is! Loaded with cashew nuts, poppy seeds, ghee and cream, the shahi gravy has a very luscious mouth-feel that is complemented beautifully by its intense flavour, contributed by ingredients ....
04 May 17
French Beans in Coconut Curry by Tarla Dalal
French Beans in Coconut Curry is not just tasty but also visually appealing. The bright green of the beans stands out well against the white gravy.
The addition of roasted peanuts makes the dish all the more special, because the nuts complement the beans very well, and add a delightful crunch to ....
02 May 17
Stuffed Shahi Puri by Tarla Dalal
As the name suggests, Stuffed Shahi Puris is truly a royal fare! Dough prepared with flour and methi, is stuffed with a rich paneer mixture, rolled into puris and deep-fried in oil.
The accents of methi contrast well with the soft blend of paneer, making this dish an unforgettable experience.
22 Mar 17
Khichdi, Bengali Style by Tarla Dalal
Bengali style khichdi is aromatic and also laden with veggies and dal. In short, it is a flavoursome and power-packed meal.
The use of crushed spices instead of whole or powdered ones brings about a significant change in the recipe – you will notice it when you prepare the khichdi.
Also try ....
07 Mar 17
01 Mar 17
Lilva Rice ( Gujarati Recipe) by Tarla Dalal
Green field beans, long-grained rice and fresh green herbs, cooked in an earthen pot… the experience is truly heavenly! lilva or fresh vaal is available only during a season that lasts three to four months, so make the most of it while it lasts. The delicious green masala used in this recipe is trul ....
01 Mar 17
Pressure Cooker Naan, Naan with Yeast by Tarla Dalal
Naan is an Indian bread that is famous all over the world. While authentic naan is made in a clay oven or tandoor, this recipe lets you replicate the same taste and texture using a pressure cooker, a handy utensil that almost every Indian kitchen has!
The Pressure Cooker Naan is a typical exampl ....
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