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A traditional South Indian breakfast or snack item, the Medu vadai are made from urad dal batter and then deep fried in hot oil. These fried medu vadas are typically paired with sambhar and coconut chutney and can be easily prepared with the simple and tasty medu vada recipe.
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Medu Vadai recipe - How to make Medu Vadai
Preparation Time:    Cooking Time:    Total Time:
Soak 1 cup urud dal in sufficient amt of water for 1 hour and grind into a thick fine flour. Add 1 tsp salt, 2-3 chopped green chillies, 1 tsp whole black peppers, a bunch of curry leaves and mix well.
- On a plastic piece of paper place a ball of this and flatten it by hand. deep fry this in oil and turn over until the vada turns golden brown.
This recipe was contributed by kamalacute on 09 Apr 2004
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