Mediterranean Vegetable Pie


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Mediterranean Vegetable Pie


Added to 9 cookbooks   This recipe has been viewed 14435 times

A rich tomato pastry base topped with a mouth-watering selection of vegetables and cheese, this delectable dish will excite your taste buds and set your gastronomic juices working in overdrive!

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Mediterranean Vegetable Pie recipe - How to make Mediterranean Vegetable Pie

Preparation Time:    Cooking Time:    Baking Time: 15 to 20 minutes   Baking Temperature: 200°C (400 ° F)   Total Time:     Makes 1 pie (6").
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Method
    Main Procedure

For the topping

    For the topping
  1. Heat the oil in a pan, add the garlic and sauté for ½ minute.
  2. Add the brinjal, yellow capsicum and sundried tomatoes and cook till half done.
  3. Add the salt and pepper, mix well and keep aside.

How to proceed

    How to proceed
  1. Spread the basic tomato sauce over the short crust pastry.
  2. Arrange the topping neatly on the crust.
  3. Sprinkle cheese on top and bake in a pre-heated oven at 200°C (400°F) for 10 to 15 minutes.
  4. Cut into 4 equal wedges and serve hot.



RECIPE SOURCE : Baked DishesBuy this cookbook
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