Mediterranean Crostini ( Microwave Recipes)
by Tarla Dalal
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Added to 74 cookbooks
This recipe has been viewed 15477 times
This delicious olive, cheese and tomato topped bread is perfect for parties, buffets and makes a welcome appetizer. It also makes a perfect accompaniment to pasta, soup or any other continental main course.
- Butter the bread slices. Top each slice with 2 slices of the marinated tomatoes.
- Sprinkle with the olives and cheese and microwave on high for 30 seconds.
- Serve hot.
- VARIATION : FOR THE GRILL OPTION
- At step 1, pre-heat the oven to 250°C (500°F) and bake the bread slices for 3 minutes before adding the topping.
Nutrient values per crostini
|Vitamin A||644.8 mcg|
|Vitamin B1||0.2 mg|
|Vitamin B2||0.1 mg|
|Vitamin B3||0.9 mg|
|Vitamin C||43.2 mg|
|Folic Acid||48 mcg|
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