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Note: some variety dried prawns have salt so don't add too much salt without tasting for salt quantity.
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Mawwash recipe - How to make Mawwash
Preparation Time:    Cooking Time:    Total Time:
- 1) soak prawns for 15-20 mins. soak dal for 45 mins. wash rice and drain and keep aside.
- 2) boil prawns for half hr approx till soft. don't throw the water. drain the prawns. mash the prawns by hand or in mixer (small one).
- 3) cut onions (lots) roughly (not thin) and fry in good quantity oil till brown. when well fried add prawns, cut suwa bhaji, kothmir, 1-2 tsp cinamon powder, 1/2 tsp haldi powder, 1 tsp jeera powder and 1tsp pepper powder, 1-2 green chillies and fry well for 5 mins or so and also add prawns water which was kept aside and mix well while frying.
- 3) remove a small quantity (not very small) of this and keep aside to use in end.
- 4) in handi put drained rice and dal and salt mix well. add water (hot preferable) as per required , maggie cube, 1-2 green chilies, salt, little more cinamon, jeera and pepper powder only (not haldi as it will spoil taste).
- When rice is cooked, serve hot with dakkus (tomato gravy) or raita.
This recipe was contributed by melo64 on 22 Apr 2001
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