Mawa Paneer Surprise
by Seema Mathker
Added to 3 cookbooks
This recipe has been viewed 11419 times
Serve hot with tomato ketchup or green chutney or just plain. Without corn flour they can be eaten for upwas also.
- Combine all the ingredients in a bowl and mix well to make a smooth dough.
- Divide the dough into 15 equal portions and shape into very flat cutlets.
- Heat the oil in a pan and cook each cutlet till they golden brown from both the sides.
- Serve hot.
This recipe was contributed by Seema Mathker on 10 Aug 2011Reside in Milan,Italy. Like reading, painting, music. Cooking became a passion by chance.
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