by Radha Hoizal
This recipe has been viewed 3017 times
This is a delicious rice with the combination of raw mangoes with a dash of south indian masala.
- Heat oil in a kadhai and add the mustard seeds.
- When the seeds crackle, add the chana dal, udad dal,groundnuts, broken red chillies,curry leaves and asafoetida, mix well and saute till the dals turn pink in colour. Keep aside.
- In a deep pan, add the rice and put 1/2 tsp oil so that each grain of rice get seperated.
- Add the prepared paste and mix gently.
- Add the raw mango and salt and mix gently.
- Pour the prepared tempering and mix well.
- Sere warm.
This recipe was contributed by Radha Hoizal on 15 Jun 2011Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...
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