Mava Kaju Sandwich
by Radha Hoizal
Added to 1 cookbook
This recipe has been viewed 6736 times
Enjoy this sweet delicacy in the up coming festivals.
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Mava Kaju Sandwich recipe - How to make Mava Kaju Sandwich
Preparation Time:    Cooking Time:    Total Time:
Makes 4 servings
- Combine the khoya and sugar in a kadhai and saute till it forms a ball and remove from flame.
- Make 2 balls of this one little big and the other little smaller and keep it aside.
- Heat ghee in a kadhai, and add the soaked anjeer and cook till it gets mashed and becomes like a pulp.
- Add the cardamom powder and cashewnuts and mix well and remove from the flame.
- Take a lid of a tin of 5 inches diameter and 1 inches depth.
- Place a greased plastic sheet in the lid in the inner side.
- Now take the bigger ball of mava mixture and press it lightly with the fingers on the plastic sheet so as to spread completely.
- Also press so as to cover the edges of the lid too.
- Now spread the anjeer filling on this mava mixture.
- Now take the small ball of mava and cover the anjeer mixture with it.
- Top with silver foil and set in fridge for 10 minutes.
- After 10 minutes take out from fridge and remove the plastic sheet and cut to 8 pieces and serve.
This recipe was contributed by Radha Hoizal on 24 Jul 2012Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...
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