12 Aug 11
Aloo Tikki By Vinodsharma by vinodsharma
Aloo tikki is a very popular indian snack recipe which is typically enjoyed as chaat with chole or chickpeas and chopped onion, chillies and chutneys as topping.
24 Apr 11
Beetroot Vada by Radha Hoizal
Beetroot Vada, try this beetroot and chana dal base fried vada for evening time snacks.
11 Jul 11
Corn Shami Kebab by Amarendra Mulye
Shami kebab is an extremely popular snack in india and pakistan. Shami kebabs are composed of small patty. These kebabs are served with raw onions and mint-coriander chutney.
13 Oct 11
Poha Cutlet by Palak Rajput
Poha or flattened rice is soaked in water and mixed with gram flour and other spices. The mixture is then either deep fried or shallow fried till golden brown in colour. Serve poha cutlet with mint chutney or with tomato ketchup.
06 Dec 03
Puffs From Leftovers by mausun
Simple and delicious puffs made with fillings of leftover food in your kitchen. Serve with tomato sauce.
01 Nov 03
Ragda Patties by krhea
Ragda Patties is a Maharashtrian fast food recipe with white peas cooked in a spicy mix and topped on potato patties. Learn how to make/prepare Ragda Patties by following this easy recipe at tarladalal.com
10 Jan 03
Rawa Vadas by Foodie#108527
Rawa vadas add a crunchy tasty and spicy touch to your evening snack time .Prepared from raw or semolina, these rawa vadas can be enjoyed with green or coconut chutney.
05 Dec 02
Soyabean Rawa Dosa by snehami
Adding Soyabean flour to the typical dosa batter renders the Soyabean rawa dosa an unique taste and a rich store of health benefits. The Soyabean flour is mixed with rawa and then spread on a non stick pan like dosas or pancakes and then relished hot as breakfast or mini meal.
24 Apr 11
Tangy Tomato Dip by LOPA SHAH
This yummy and mouthwatering dip is combination of tomato, lemon juice, sour cream, green onions which goes well with all types of chips.
05 Feb 11
Vegetable Cutlet By Vinodsharma by vinodsharma
The vegetable cutlet is the versatile vegetable tikki or cutlet recipe with mashed potatoes, vegetables and spices as fillings. Garnish the cutlets with imli chutney, curd, coriander chutney,chaat masala, etc and the lip smacking cutlet chaat would be ready to eat.
24 Sep 02
Vegetarian Omellete by monicalohia
Vegetarian omellete is a pancake or omelette recipe with besan and shoji mixed with chopped veggies and seasonings. This vegetarian mixture is then spread on a pan just like an egg omelette and is typically enjoyed with bread toast and tomato sauce as breakfast.
03 Sep 16
Almond Biscotti by Tarla Dalal
Biscotti are a special class of biscuits, which are baked twice. This gives them a unique texture, which is firm to bite but soft on the palate! Baking twice also gives them a rich, well-done aroma.
This recipe shares the secret of making fabulous Almond Biscotti, with the aesthetic flavour ....
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