26 Jul 16
Zucchini Toast ( Healthy Starter Recipe ) by Tarla Dalal
Spreads transform simple breads and toasts into lavish fare! This spread is a nice combo water-filled zucchini, and vitamin rich parsley pepped up with the flavours of lemon, chillies and walnuts. You would not head for fat-laden butter and cheese after you have tasted brown bread with this delectab ....
24 Dec 16
03 Sep 16
White Chocolate Walnut Praline Rocks by Tarla Dalal
If you love nuts and you love chocolate, then nothing can surpass the pleasure that these White Chocolate Walnut Praline Rocks will give you! With the awesome crunch of walnut praline and the soul-stirring flavour of white chocolate, this is one delicious dessert that you cannot restrict to meal tim ....
21 Jun 16
Waffles with Butter and Honey, Waffles Made with Yeast by Tarla Dalal
Nothing like a soft, warm waffle to pep up the soul! Generally, people think that you need eggs to make soft waffles. But, here is an effective recipe to make soft waffles with yeast. The batter is quite easy to make, and uses only common ingredients.
You just need to be careful about the temp ....
22 Feb 00
Vitamin Broth by Tarla Dalal
A soup for the convalescent.
15 Oct 15
Vermicelli Nut Idli by Tarla Dalal
Vermicelli Nut idli is the perfect choice for those days when you feel like having idli, but have no batter, or when you wish to have a slightly spicy idli.
Made of vermicelli and semolina, tempered graciously with broken cashews, this can be had as a starter or as a full meal.
24 Sep 02
Vegetarian Omellete by monicalohia
Vegetarian omellete is a pancake or omelette recipe with besan and shoji mixed with chopped veggies and seasonings. This vegetarian mixture is then spread on a pan just like an egg omelette and is typically enjoyed with bread toast and tomato sauce as breakfast.
15 Jun 14
Vegetable Rice Cake by Tarla Dalal
Idli batter along with a selection of veggies and an aromatic tempering transforms into a delectable snack for any time of the day and any occasion. While it is easy to make, the Vegetable Rice Cake can also be made a bit more exciting by adding other colourful veggies like corn or green peas and cu ....
05 Feb 11
Vegetable Cutlet By Vinodsharma by vinodsharma
The vegetable cutlet is the versatile vegetable tikki or cutlet recipe with mashed potatoes, vegetables and spices as fillings. Garnish the cutlets with imli chutney, curd, coriander chutney,chaat masala, etc and the lip smacking cutlet chaat would be ready to eat.
05 Oct 16
Veg Fettuccine Pasta in Pesto and Coriander Sauce by Tarla Dalal
Pesto, as you know, is a famous Italian
sauce that combines nuts, garlic and basil. This particular recipe adds a new dimension to pesto by introducing coriander, onions and green chillies into it! These ingredients give the pesto a very peppy flavour and unbeat ....
08 Feb 16
Vaal Drumsticks Subzi, Sprouted Butter Beans and Drumstick Recipe by Tarla Dalal
The mellow creaminess of sprouted butter beans and the amazing flavour of drumsticks get along very well in this simple but super-tasty recipe!
A traditional tempering and a pungent paste of coconut and garlic, are all it takes to transform these simple ingredients into an irresistible Vaal Dr ....
03 Apr 17
Two in A Bowl Soup, Potato and Broccoli Soup by Tarla Dalal
A very delicious soup, that looks extremely different and inviting. Thick potato soup is served in one half of a soup bowl, with the other half filled in by thick, deliciously green broccoli soup. The soups must be thick so they don’t mix in the bowl. Slurp up!
Also try other satiating and comfo ....
15 Oct 15
Tomato Chutney ( Idlis and Dosas) by Tarla Dalal
The Tomato Chutney is a tongue-tickling accompaniment that is perfect to have with idlis and dosas.
Although it takes a few minutes to prepare, many people prefer to make it often because it is faster than grating a coconut, plus it has a holistic flavour that eliminates the need for sambhar a ....
22 Jan 16
Tom Yum Soup, Chinese Vegetarian Tom Yum Soup by Tarla Dalal
Tom yum soup is a Chinese
soup with a nice Thai
twist to it. Lemon grass and lemon are added in good measure to give this soup a nice, summery flavor. It is a clear soup and makes an ideal appetizer if you have a heavy main cours ....
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