Mattar Paneer Paratha ( By Foodie #21076 )
by Foodie #21076
Added to 10 cookbooks
This recipe has been viewed 4242 times
Matar paneer paratha, an awesome paratha recipe stuffed with mashed boiled peas (matar) and spiced up crumbled paneer or cottage cheese. Relish this crispy matar paneer paratha with pickle and derive the goodness of wheat, paneer and peas.
- Blend the green peas in a mixer till smooth puree.
- Add the puree to the wheat flour, add salt, mix well and knead into a smooth dough, using water.
- Divide the dough into 6 equal portions and keep aside.
- Combine the paneer, salt ,red chilli powder and green chillies and mix well.
- Divide the mixture into 6 equal portions and keep aside.
- Roll out a portion of the dough into a circle of 4"diameter.
- Place a portion of the paneer mixture and seal the edges and roll out again into a circle of 6" diameter.
- Repeat the same to make 5 more parathas.
- Heat a tava and cook using oil, till golden brown spots appear on both the sides.
- Serve hot.
This recipe was contributed by Foodie #21076 on 12 Sep 2012
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