Mattar Paneer Paratha ( By Foodie #21076 )


by


Added to 10 cookbooks   This recipe has been viewed 4275 times

Matar paneer paratha, an awesome paratha recipe stuffed with mashed boiled peas (matar) and spiced up crumbled paneer or cottage cheese. Relish this crispy matar paneer paratha with pickle and derive the goodness of wheat, paneer and peas.

Add your private note

Mattar Paneer Paratha ( By Foodie #21076 ) recipe - How to make Mattar Paneer Paratha ( By Foodie #21076 )

Preparation Time:    Cooking Time:    Total Time:     Makes 6 servings
Show me for servings

Method
    Method
  1. Blend the green peas in a mixer till smooth puree.
  2. Add the puree to the wheat flour, add salt, mix well and knead into a smooth dough, using water.
  3. Divide the dough into 6 equal portions and keep aside.
  4. Combine the paneer, salt ,red chilli powder and green chillies and mix well.
  5. Divide the mixture into 6 equal portions and keep aside.
  6. Roll out a portion of the dough into a circle of 4"diameter.
  7. Place a portion of the paneer mixture and seal the edges and roll out again into a circle of 6" diameter.
  8. Repeat the same to make 5 more parathas.
  9. Heat a tava and cook using oil, till golden brown spots appear on both the sides.
  10. Serve hot.

Member Photo
This recipe was contributed by Foodie #21076 on 12 Sep 2012


Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews